Turn out the dough on a clean, lightly floured surface and knead 4 times. If the dough is too dry to incorporate all the flour, add in one more tablespoon of almond milk. After the ten minutes, fetch the bowl from the fridge and add in the unsweetened almond milk, apple cider vinegar, and 1/4 cup cane sugar or erythritol and stir until combined, making sure not to overwork the dough.Just use a fork to cut in the applesauce or butter., and everything will still be a-okay. Using a pastry blender, cut the applesauce, butter, or Earth Balance into the flour mixture until it resembles coarse meal. In a large mixing bowl, combine the flour, baking powder, and salt.12 tablespoons fillings (such as chocolate chips, cinnamon sugar, jam, etc.).5 tablespoons applesauce, butter, or Earth Balance.Please note: The following recipe is NOT gluten or grain free, so please click for the recipe that is. Yes.īut now I’m envisioning some marshmallows and graham crackers thrown in there alongside the chocolate for a s’mores version, and then finished with some chocolate ganache and toasted marshmallows… agh. The sky is the limit when it comes to topping and fillings for these guys, but I chose chocolate. And I still can’t get over those crimped edges. Your pop tart babies don’t have to look perfect, but it’s better that way! Rustic is part of their charm. Ooh, it’s a pop tart pinata! A popnata? No? Eh, I didn’t really pay attention in Spanish class.Ĭrimp the edges with a fork and prepare to feel undeniably fancy. Place your toppings of choice on half of the rectangles, and then use the other half to make a pop tart sandwich. Now whip out your pizza cutter and let’s make some pop tarts shapes.
But remember you’re rocking to some epic jams and trust me this isn’t too hard and by the time I’m done writing this run-on sentence you’ll be done. #foodhumorĪfter prepping and quickly kneading your super easy dough, turn it out onto a lightly floured surface.
Step one: rock out to your favorite baking jam (Vivaldi all the way!). Pop tarts (amazing) – chemicals (not so amazing) = the model for future utopian societies in the form of a breakfast pastry.Ĭool? Cool. Instead, I drew up this handy-dandy formula on why you need to make these healthy pop tarts five minutes ago. Pop tarts are serious business, so I’m not going to get into a back story on my childhood love of pop tarts and a stretchy pants based wardrobe. But darn it do those chemicals taste good. I hope this makes up for years of eating pop tarts like they are actual food.
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